With Frangelico Swiss buttercream

With Pomodoro Sauce

With Kohlrabi, Chocolate and Candied Fennel

With Shiitake Mushroom Broth

Crumbed Sweetbreads, A Warm Vegetable Salad and Merlot Jus

With Parsnip, Red Cabbage, Roasted Shallot and Sweet and Sour Jus

With pumpkin, fennel, feta and maple

With beetroot relish

With Lime Frosting

With crispy potatoes, buttered spring carrots and bok choy, finished with a rich lamb jus and lemon mint yoghurt.