Tuna tartar

Entrée
Written By Naked Creative
 

Tartar
100g diced fresh tuna
Pinch flaky salt
½ tsp fresh chilli (depending on taste)
¼ tsp grated fresh ginger
Juice of 1/4 lime
4 leaves coriander, chopped
Fresh limes and avocado oil to garnish

Gently mix all tartar ingredients with a spoon until well combined.

Creamed avocado
1 fresh avocado
½ cup vegetable stock
½ cup yoghurt

Purée all ingredients.

Assemble

Shape tartar into a circular round on a plate. Gently place creamed avocado on top of tartar stack. Serve with grilled ciabatta and garnish with fresh limes and avocado oil.

Recipe kindly supplied by

Chef Terry Goldsmith
Buster Crabb
325 Dee Street, Invercargill
(03) 214 4214

Naked Creative https://nakedcreative.nz
Previous

Vegetarian pizza
Next

Chocolate Guinness cake