Lamb shank

Ingredients
1 onion
1 celery stick
2 small carrots
3 garlic cloves crushed
6 lamb shanks
Tomato paste
2 tins whole tomatoes
1 red pepper
1 parsnip
2 courgettes
500mls beef stock
Brown sugar
Balsamic vinegar

In a pot, brown the lamb shanks in oil. Add onion, celery, carrot, rosemary, thyme, parsnip, red pepper, garlic, courgettes. Cover with beef stock, add tomatoes and tomato paste. Mix brown sugar and balsamic into the sauce. Cover and simmer for approx 2hrs until the lamb shank is tender. Serve with creamy mashed potato.

Recipe & photo kindly supplied by
The Fat Duck
124 Town Centre, Te Anau
03 249 8480